Koyla karhai / Koila Karhai is very famous highway dish. Aroma of charcoal smoke will tantalize your taste buds. You will definitely enjoy this tasty karhai.
INGREDIENTS:
Chicken | 1 kg |
Tomatoes | 1/2 kg, chop them or make paste |
Crushed ginger and garlic paste | 1 tbsp |
Crushed red chili | 1 tsp |
Karhai masala | 2 tbsp |
Salt | to taste |
Oil | 1 cup |
Green chilies , ginger and coriander leaves | as needed |
Coal | for smoke. |
METHOD:
- In a wok add oil and chicken, fry till color change.
- Now add tomatoes , crushed red chilies, crushed ginger and garlic, salt and karahi masala (any brand). Fry for few seconds.
- Add water 1 cup and cover with the lid. Cook for 15 minutes.
- Remove lid and fry till oil separate. Now add ginger sticks, green chilies and coriander. Remove from stove.
- Place a bread slice in center and place burning coal on top. Pour 1 tsp oil on coal. Cover with the lid for 10 minutes.
- Koyla Karhai is ready to serve.
- Serve with Naan and Raita.