Ainy Cooks

KOFTA BIRYANI MThis recipe is for all Biryani lovers, very delicious and tasty. Most of people like chicken kofta so replace beef koftas with chicken.


Chicken/ beef mince1/2 kg
Ginger garlic paste1-1/2 tsp
Onion1 small
Poppy seeds/ khaskhas1 tsp
Roasted chickpeas1 tbsp
Saltto taste
Cream1 tbsp
Red chili powder1 tsp
Coriander powder1/2 tsp
Green chilies3
Coriander leavesfew
Bread slice soaked1


Rice1/2 kg
Onion sliced1 large
Tomatoes3 large
Oil3/4 cup
Whole spices1 tbsp
Red chili powder1 tbsp
Coriander powder1 tbsp
Saltto taste
Plums dried4-5
Green chilies3-4
Coriander leavesfew
Mint leavesfew
Yellow food colorfew drops
Biryani essencefew drops
Oilfor greasing


  • Add all ingredients of koftas in chopper and chop them fine.
  • Make small balls and set aside.
  • In a pot add oil and onion, fry onion till light brown then add ginger garlic paste and stir. Add whole spices and stir again.
  • Now add chopped tomatoes, plums and spices. Stir till oil separates.
  • Add koftas and 1/2 cup water. Cook on low flame till koftas cooked.
  • Add green chilies and coriander leaves. Set aside.
  • Boil rice and after draining start layering them.
  • Pour oil in the bottom of pot then spread first layer of rice. Spread koftas gravy then again rice layer.
  • Sprinkle yellow food color and mint ,coriander leaves on top and let them simmer for 10 minutes.
  • Add Biryani essence also if you want.


  • Serve with Raita and Salad.


8 Responses

  1. Please define what whole spices you used. It doesn’t say in your recipes. We have no idea what they are. But the recipes sound yummy.

    1. Whole spices are large cardamom, cinnamon sticks, cumin seeds, black pepper seeds, cloves, tez patta. Take all in equal quantity and then mix. Store in a bottle. Use as per requirement 🙂

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