Chef Noureen on Masala channel taught this tasty meethai. I am a big fan of her because whenever I tried her recipes I found it so tasty and yummy and the joy of making meethai on my own always gives me pleasure…
INGREDIENTS:
Khoya | 1/2 kg |
Caster Sugar | as desired |
Khopra/Coconut (dessicated) | 1 cup |
Illaichi (crushed) | 4-5 |
Desi Ghee | 2 tbsp |
Food Color | few drops |
METHOD:
- Add ghee and khoya in a pan and let it cook till it melts.
- Then add sugar and let it cook for few mins.
- Now add khopra and illaici and mix well.
- Add food color, mix it and pour in a greased pan
- Sprinkle coconut and press with hand.
- Let it set for 7-8 hours then cut shapes of your choice.