Qeema/ Mince is one of my favorite dish. In summer i like to have this qeema with raita and chapati. Hope you will like this recipe too.
INGREDIENTS:
- Qeema/ Mince 1/2 kg
- Onion, sliced 2 medium
- Garlic cloves 1 tbsp, crushed
- Ginger 2 tbsp, julienne cut
- Cumin seeds 1 tsp
- Whole spices mixed 1 tbsp
- Yogurt 3/4 cup
- Salt to taste
- All spice powder 1/2 tsp
- Coriander leaves 2 tbsp
- Green chilies 4-5
- Oil 1/2 cup
METHOD:
- In a pot add mince, onion, garlic, ginger, cumin seeds, whole spice ( garam masala sabut), salt and oil.
- Mix well and cover with the lid. Let it cook on slow flame till well cooked.
- Now add yogurt and mix. Cook till water dries and oil separates.
- Sprinkle all spice powder ( pisa garam masala), coriander leaves and green chilies.
- Cover and let it simmer for 3-4 minutes.
- Serve with Raita and chapati/ paratha.
