Zinger burger is a KFC most popular product , in our country every body is crazy to learn homemade zinger. Zinger is named after a mythical part of our tongue, which is in the middle of our tongue (only myth) .
Chicken boneless (breast fillets) 1/2 kg
Salt to taste
White pepper 1/2 tsp
Mustered powder 1/2 tsp
Worcestershire sauce 1 tbsp
* Marinate chicken in above mentioned ingredients.
BATTER FOR COATING :
Milk 1/2 cup
Beaten egg 1
Flour 3 tbsp
Corn flour 1tbsp
White pepper 1/2 tsp
Baking powder 1/2 tsp
*Mix above mentioned ingredients in a bowl.
Corn flakes crushed 1 cup
Meida/Plain flour 1 cup
Corn flour 1/2 cup
Place chicken into large bowl and allow to MARINATE for approximately 1 hour.
Beat egg and other ingredients in a bowl. Mix 2 flours in a dish and set aside for coating and crush corn flakes in a separate bowl.
Remove and dry chicken using paper towels. Place in flour mixture, place in milk/eggs mixture, and then in corn flakes then back into flour mixture. Do this process 2 times and coat one piece at a time making sure that each piece is covered completely during each step.
KFC uses pressure cookers to fry chicken, which I don’t recommend you do at home. If you are using a deep fryer, cook a few pieces at a time for about 15 to 20 minutes, turning occasionally. Similarly, if pan frying, cook covered, turning occasionally for about 25 – 30 minutes
Make sure you check the middle of the largest chicken piece for doneness. (No pink)
When done, allow chicken pieces drain on paper towels.
Now take buns cut in two halves ,spread mayonnaise on both sides now add salad leaves , place chicken piece on it.And serve with any dip.
I LOVE THIS ZINGER BURGER IT IS YUMMY
Thank you Hamza….:)
Ur second paragraph in method is confusing me. R U saying tat flour should be mixed in the egg nd milk mixture? Then coated with cornflakes? Right?
Hi Rubab, sorry for inconvenience.Please check it now…:)
i have tried the corn falkes recipe several times, but it diesnt seem tto stick to the chk fillet, r u sure kfc uses them, i heard they use only dry and wet flour ?
Erum, use crushed cornflakes for coating.This we are using for crispiness.
I had substituted cornflaka with lays french cheese n they gave a better result just sharing but your recipes r awesome n.so r u sweetu
Thank you Haleema, i will also try wd Lays then…:)
can you please clarify: is the milk/eggs mixture to contain the flours?
Sid, In egg mixture you will add flour. For coating i have mentioned cornflour and flour separate along with corn flakes.
Please how much mada corn flakes and corn flour to use in coating
1 cup plain flour, 1/2 cup corn flour and 1 cup crushed corn flakes.
Thanks so what about pressure cooker please give instructions
I love potatoes