Kata Kat or Takka Tak is one of the famous meat recipes in Pakistan. You can make this at home with the same taka tak sound 🙂 I have tried the recipe of COOKING WITH FAIZA. It was finger licking delicious.
INGREDIENTS FOR KATA KAT SPECIAL MASALA:
Whole Black pepper
Dried ginger powder
Whole coriander seeds
3 pieces , 1 inch
Grind all spices and store in an air tight jar.
You can store it for an year.
When needed, use according to your taste and requirement.
INGREDIENTS FOR KATA KAT:
1/2 kg, chopped
2, washed and chopped
1 , chopped
2, cleaned, washed
2 large, chopped
1 medium, chopped
Kata kat masala
to taste / 3 tsp
Red chili powder
Green coriander leaves
Fenugreek leaves/ Qasori methi
Garlic fresh and grinded
In 2 cups of water mix garlic paste and prepare garlic water.
In a wide pan or tawa add kidney , liver and heart of goat with 1/4 cup garlic water. Cover with the lid till water dries.
Cook on low flame, add more garlic water if needed. Cook till meat tender.
Add chopped tomatoes and onion in it and cover again till soft. Now add Brain and cook till brain cook well. ( I have not used brain in my recipe )
Add green chilies Julien cut and mix well.
In a bowl mix kata kat masala, salt, red chili powder and yogurt. Mix well.
Add in meat and cook on high flame now. Use two rice spoons to do kata kat.
Cook till water dries. Now add butter and mix.
Add green coriander, green chilies, ginger Julien cut and qasori methi. Mix well.