My all time favorite expert Shireen Aunty made this dessert. Give a restaurant like taste to your dessert. This rich dessert is very delicious.
INGREDIENTS:
Milk | 2 lit |
Condensed Milk | 1/2 cup |
Colored Vermicelli | 1/2 cup |
Corn Flour | 1 tbsp |
Cream | 1 pack |
Rabri (optional) | 1/2 cup |
Cocktail Fruit Tin | 1 small |
Cham Cham (small size) | as required |
Red Color Jelly | as required |
Green Color Jelly | as required |
METHOD:
- In a pan add milk and boil it till volume is reduced.
- Now add vermicelli and cook till tender.
- Now add corn flour (first dissolve 2tbsp in water then add in milk) and cook till it becomes thick.
- Remove from stove and let it cool down.
- After that add cream, rabri, condensed milk and fruit ans mix all well.
- Prepare jelly in one cup water (because we need hard jelly) then cut in cubes, keep in fridge and let it cool then add cham cham, serve chill …..
NOTE: If you are not using rabri then adjust sugar in milk up to your taste.
What is cham cham
Its a sweet in Pakistan.