Few years back cooking expert Rahat made kaleji with this method and i usually make with the same method, Serve with naans and enjoy.
kaleji/liver 1/2 kg
onion 1 large chopped
tomato 2 small
yogurt 1/2 cup
red chilli 1 tsp
crushed red chilli 1/2 tsp
haldi/turmeric powder 1/2 tsp
dhania /coriander powder 1/2 tsp
garam masala/ all spice powder 1/4 tsp
ginger garlic paste 1 tsp heap
oil 1/2 cup
hara dhania/ green coriander
hari mirch/ green chilli
In a pan pour oil and add onion saute it then add g/g paste and fry for few mins then add tomato and all spices except garam masala in it , fry it till tomatoes tender and oil separates …now add washed kalaji/liver in it and fry again for 5 mins ,add 1/2 cup water , cover with lid ..cook til liver tender .In the end add coriander and green chilli , garam masala ,cover the lid again , let it simmer for 5 mins…enjoy with naan or chappati/naan,you can squeeze lemon in the end also….
ONCE RAHAT MENTION IN HER COOKING SHOW , IF YOU WANT LIVER SOFT THEN BOIL WATER IN A POT AND ADD G/G PASTE IN WATER ,NOW ADD LIVER IN WATER AND IMMEDIATELY DRAIN IT OUT THEN ADD IN MASALA…I TRIED THIS TIP AND THE RESULT WAS PERFECT.
what type or flavour yogurt am I supposed to use