
INGREDIENTS:
Milk powder | 2 cups |
Sugar | 1/2 cup or to taste |
Cream | 200 ml |
Nuts | as required |
METHOD:
- In a heat resistant bowl add powder milk, cream, sugar and mix well.
- Microwave it for 30 seconds and mix, again microwave it for 30 seconds and mix. Do not over cook it will become hard.
- You can cook on stove as well.
- Line a pan with cling wrap and pour in it, sprinkle nuts on top and press with hands.
- Keep it in refrigerator for 1/2 hour, cut pieces and serve.
You can watch my Video for demonstration:
Lovely sweet!