Hot and spicy chutney ,which you can serve with aloo paratha or any rice dish.Those who like spicy food they will definitely like this chutney. My mother like to grind this in stone grinder ,if you can use it at home then i recommend you to use this.
whole red chilli 1 cup
tomatoes 1/2 cup
sugar 1/4 cup
white vinegar 1/4 cup
In a pan add all ingredients, do not use water .When start boiling then slow down flame and wait until sauce thickens .
Remove from flame and blend them smoothly…. you can keep it in fridge for 2 weeks in airtight bottle.