Recipe by Chef Mehbob, Serve these with fried rice or garlic rice will give a great taste and your family will love this combo. Try this recipe today.
INGREDIENTS:
Chicken wings | 8 nos |
Oil | 2 tbsp |
Garlic | 2 cloves , chopped |
Ketchup | 3 tbsp |
Lemon juice | 1 tbsp |
Salt | to taste |
Whole red chili | 4 nos |
Talhar chili | 6 nos |
Red chili flakes | 1 tbsp |
Capsicum | 1 ,cut in cubes |
Tomato | 1, cut in cubes |
Onion | 1, cut in cubes |
Coriander leaves | 2 tbsp |
Chili garlic sauce | 3 tbsp |
Green chili | 1 ,chopped |
METHOD:
- In a pan cook whole red chili, talhar chili and red chili flakes in 1 cup of water.
- Cook till soft then grind them. Set aside.
- In oil fry chopped garlic and then add wings and fry till color change.
- Add salt, ketchup 2 tbsp and lemon juice and stir well.
- Add water 1/2 cup and cover with lid and cook for 10 minutes till tender.
- Now add Chili sauce which we prepared first, then vegetables. Stir and add chili garlic sauce 1tbsp and ketchup 1 tbsp and mix well.(You can omit vegetables from recipe)
- Serve with rice.