Ainy Cooks


I think homemade caramel sauce is a great treat for kids.Use this sauce in poke cakes and as topping etc.Easy …delicious …and multi purpose sauce…:)


Water1/4 cup
Cream1/2 cup
Vanilla essence2 drops.


  • Add sugar and water in a pan and on low flame let it melt as soon as sugar dissolves and turn into light brown in color remove from stove.
  • Let it cool for a while and add cream and vanilla essence , It will be solidify but do not worry and keep on stirring with hand whisk.
  • Place it again on stove and keep on stirring till mix completely and smooth consistency achieved.
  • Now let it cool and store in air tight jar and refrigerate it.
  • Before using warm it or you can stir cream in it and use it.

One Response

  1. Awesom i made it…
    First all water evaporate then it solidfy the it starts melting brown. But bottom of my caramel solidfy may be because i put pot on water containg bowl to cool down fastly. Gr8 recipe . Taste like mitchelles candy.for how many weeks can we store in fridge? .can we freeze it? Thanku .

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