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You can easily make Khoya at home in few minutes. Khoya is a dairy product and sweets and halwas are incomplete without this solid milk. You can make it after drying fresh milk or use my method to make jhat pat Khoya.


Powdered milk2 cups
Water1/2 cup
Ghee1/2 cup


  • In a pan add ghee and water and let it cook on low flame till ghee melts.
  • Add powdered milk and mix well. A thick paste will form, keep on mixing.
  • Remove from stove and keep in refrigerator for few minutes.
  • Ready to use…


  • Use it in Carrot Halwa or any other mithai or halwa.

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