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balochi karhai mThis recipe I have tried few days ago, the taste was the same of high way karhais. This recipe is of Diya Ansari. One of her excellent recipe. In Karachi on Super highway, a number of famous road side restaurants are located. This Karhai is specialty of Madina Restaurant. This is famous as 61- karhai.


Chicken 1 kg
Green chilies15-18 upto taste
Freshly chopped ginger garlic paste2 tbsp
Saltto taste
Black pepper1 tsp
Ghee (clarified butter)1 cup
Lemon juice2 tbsp
Coriander leaves as required
Green chiliesfor garnish
Ginger sticks as needed


Roasted and crushed cumin seeds1 tbsp
Roasted and crushed coriander seeds1 tbsp
Crushed red chilies1 tsp
Chat masala1 tbsp
Black salt1/2 tsp
All spice / garam masala powder1/2 tsp
Dry fenugreek Leaves/ Qasori methi1 tsp


  • In a wok add ghee and heat it, add chicken and fry till color change. Add green chilies  and fry with chicken till brown color appear.
  • Now add ginger garlic paste and fry for few seconds, add salt and black pepper and 1/4 cup water, cover with lid and cook till tender.
  • Mix all spices of karhai masala and set aside.
  • Add karhai masala and mix well. Add lemon juice , coriander , ginger and chilies. Let it simmer for 5 minutes.
  • Turn off flame and give smoke of charcoal. If you like to.
balochi karhai dd
  • Serve with Naan.
balochi karhai d

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