Pakisatanis are BBq lovers and our EId ul Adha is incomplete without Barbeque food.Eid is special occasion to gather your friends and family members and enjoy BBq . I always enjoy cooking on Charcoal.But if you have no time and you want to serve your guests a quality BBq dish then you can try this yummilicious dish on stove. In my honest opinion this is a must try.
Here i will mention the name of my colleague who passed on this recipe to me, Mrs Jabeen. She is a darling and an expert cook. A lots of memories are attached with this recipes…i Just want to add this saying for her.
“If you really want to make a friend, go to someone’s house and eat with him… the people who give you their food give you their heart.”
~ Cesar Chavez
INGREDIENTS:
Beef fillets/ pasande or Mince | 1kg |
Onion | 3 medium |
Ginger | 1 inch piece |
Garlic | 1 clove |
Papaya paste | 1/2 cup |
Whole coriander | 4 tbsp |
Poppy seeds | 2 tbsp |
Mustard seeds | 10 nos |
Cumin seeds | 1 1/2 tsp |
Whole red chilli | 8-10 |
Clove /laung | 6 nos |
Cinnamon stick | 1 nos |
Whole black pepper | 10-15 |
Cardamom small | 2 |
METHOD:
- Marinate meat fillets /parche/ pasande or you can use Mince also, with papaya paste and all other spices.(grind all spices finely)
- In oil fry onion till light brown, set aside. In the same oil fry ginger and garlic , take them out.
- Grind ginger, brown onion and garlic and mix in meat.
- Marinate meat for 5-6 hours.
- In the same oil (approx 1/2 cup) in which we fried onion and ginger/garlic, transfer meat with all spices and cook till meat tender and soft.
- You can cook on charcoal too.
- Give smoke to kebabs if cooking on stove.
- Serve with Coriander sauce /Raita/ Salad and Naan/ Parathas.
I like to serve with Roghnai Naan…:)
Thanks to Express Tribune for posting this recipe …:)
http://blogs.tribune.com.pk/story/24236/put-all-that-meat-to-good-use-with-some-handi-kebabs/
Aslkm ainy… Do we have to shape d kebabs if using mince…
No Fatima no need to.
interesting and yummy kebabs 🙂
fab job ainy .. lovely kebabs dot eat beef but this is looking great
You are right ,you can try with chicken too..
Hello! in your recipe what do you mean by 10 nos mustard seeds?
it means 10 Seeds of mustard..:)