Ainy Cooks

andi kebab main

Pakisatanis are BBq lovers and our EId ul Adha is incomplete without Barbeque food.Eid is special occasion to gather your friends and family members and enjoy BBq . I always enjoy cooking on Charcoal.But if you have no time and you want to serve your guests a quality BBq dish then you can try this yummilicious dish on stove. In my honest opinion this is a must try.

Here i will mention the name of my colleague who passed on this recipe to me, Mrs Jabeen. She is a darling and an expert cook. A lots of memories are attached with this recipes…i Just want to add this saying for her.

“If you really want to make a friend, go to someone’s house and eat with him… the people who give you their food give you their heart.”

~ Cesar Chavez


Beef fillets/ pasande or Mince1kg
Onion3 medium
Ginger1 inch piece
Garlic1 clove
Papaya paste1/2 cup
Whole coriander4 tbsp
Poppy seeds2 tbsp
Mustard seeds10 nos
Cumin seeds1 1/2 tsp
Whole red chilli8-10
Clove /laung6 nos
Cinnamon stick1 nos
Whole black pepper10-15
Cardamom small2


  • Marinate meat fillets /parche/ pasande or you can use Mince also, with papaya paste and all other spices.(grind all spices finely)


  • In oil fry onion till light brown, set aside. In the same oil fry ginger and garlic , take them out.

brown onion

  • Grind ginger, brown onion and garlic  and mix in meat.
  • Marinate meat for 5-6 hours.
  • In the same oil (approx 1/2 cup) in which we fried onion and ginger/garlic, transfer meat with all spices and cook till meat tender and soft.
  • You can cook on charcoal too.


  • Give smoke to kebabs if cooking on stove.

coal smokeEnjoy  with naan..


andi kebab d

  • Serve with Coriander sauce /Raita/ Salad and Naan/ Parathas.

roni naan

I like to serve with Roghnai Naan…:)

Thanks to Express Tribune for posting this recipe …:)

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