Ainy Cooks

tahari mA traditional Sindhi dish. A bit different from my recipe of GUR WALE CHAWAL but very delicious in taste. Try this Tahari today and give me your feedback.


  • Rice Sela          1/2 kg
  • Shakar/ Gur/ Jaggery   2 cups
  • Milk                  1 cup
  • Water                1 cup
  • Big cardamom  powder  1 tbsp.
  • Small cardamom    4-5
  • Fennel seeds/ saunf   1 tbsp.
  • Coconut cut in thin slices  1 cup
  • Ghee  1/2 cup
  • Nuts as needed


  • Boil rice till one kani left. set aside.
  • In a pot add ghee or oil and add cardamoms and fennel seeds. Stir for few seconds.
  • Now add water, milk and shaker. Let it boil. Keep on stirring.
  • Now add boiled rice and coconut.
  • Cover with lid and cook till water dries.
  • Serve hot.

tahari d

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