Gur chawal is one of the most favorite dessert in Punjab.My mother was from Punjab so she loved to make these sweet rice in winter season a lot.You will love the aroma and taste of Rice.

INGREDIENTS:
Basmati Rice | 2 cups |
Jaggery/ Shakar | 1 and 3/4 cup |
Water | 4 cups |
Cardamom | 4 |
Cloves | 2-3 |
Coconut ,cut in thin slices | 1/4 cup |
Ghee | 1/2 cup ,melted |
Nuts | as needed |
METHOD:
- Take jaggery an 4 cups of water and let it boil. Then strain jaggery water and set aside.
- In a pot add ghee/ clarified butter , clove and cardamom, let it crackle and then pour jaggery water in it.
- Let it boil again and then add Soaked rice. (soak rice for 20-25 mins)
- Check the sweetness , if you want to add more sweetness then add granulated sugar in it.
- You can add more water if feel rice are not cooked yet.
- Before simmering add coconut an raisins in it.
- Let it simmer for 10 minutes and serve.
- Different color of Rice is due to different colors of Jaggery or Shakar.


+1
awesome work ainy π i am in love with these beautifully made gurr walay chawal π my all time fav π Glad to have your Mom’s recipe π
Thank you Monu