Gur chawal is one of the most favorite dessert in Punjab.My mother was from Punjab so she loved to make these sweet rice in winter season a lot.You will love the aroma and taste of Rice.
INGREDIENTS:
| Basmati Rice | 2 cups |
| Jaggery/ Shakar | 1 and 3/4 cup |
| Water | 4 cups |
| Cardamom | 4 |
| Cloves | 2-3 |
| Coconut ,cut in thin slices | 1/4 cup |
| Ghee | 1/2 cup ,melted |
| Nuts | as needed |
METHOD:
- Take jaggery an 4 cups of water and let it boil. Then strain jaggery water and set aside.
- In a pot add ghee/ clarified butter , clove and cardamom, let it crackle and then pour jaggery water in it.
- Let it boil again and then add Soaked rice. (soak rice for 20-25 mins)
- Check the sweetness , if you want to add more sweetness then add granulated sugar in it.
- You can add more water if feel rice are not cooked yet.
- Before simmering add coconut an raisins in it.
- Let it simmer for 10 minutes and serve.
- Different color of Rice is due to different colors of Jaggery or Shakar.
+1
awesome work ainy 🙂 i am in love with these beautifully made gurr walay chawal 🙂 my all time fav 🙂 Glad to have your Mom’s recipe 🙂
Thank you Monu