Ainy Cooks

Gur ka Sharbat is one of a very famous drink here in Punjab. You can enjoy this anytime and quench your thrust. I am grateful to my two friends Alvina and Sadia , who told me this recipe. Try this in this hot Iftars.


  • Gur / Jaggery  / shakar   1 cup
  • Water   1 cup
  • Lemon 1-2
  • Tukh Malanga/ Basil seeds  as needed


  • Add water in jaggery. Leave it for few minutes and dissolve it.
  • Strain this solution. You can keep this in freezer for longer period of time.
  • Now add water according to your requirements and taste.
  • Soak basil seeds in water and leave it swell.
  • Add lemon juice and basil seeds in sharbat and serve chill with a lot of crushed ice.

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