A perfect dhabba style Maghaz Fry or Maghaz Masala recipe I am sharing with you. This recipe I have adopted from Chef Shahid’s recipes. I always admired his way of cooking.


Goat Brains, washed and boiled4
Tomatoes2 large, chopped or grind them
Onion1 medium, grind it
Yogurt4 tbsp
All spice powder1 and 1/2 tsp
Red chili powder1 tsp
Saltto taste
Coriander powder1 tbsp
Cumin powder1 and 1/2 tsp
Ginger garlic paste1 and 1/2 tbsp
Qasuri Methi1 tsp
Fresh coriander leaves4 tbsp
Ginger , cut in thin sticks2 tbsp
Green chillies2-3
Butter or Oil1/2 cup



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