Ainy Cooks

IMG_5758mainThese sensational lollies make a real spring indulgence. This recipe is an elegant , sophisticated and easy treat for all friends. Make shells and freeze ,when needed take them out fill with ice cream and serve… 🙂


Dark chocolate13 oz
Vanilla ice cream or full cream as needed
Mixed dry fruits ,chopped
(for topping and mixing)
4 tbsp
Toffee / crunch4 tbsp
Cocktail Fruitsas needed
Plastic disposable glasses6




  • Take small size disposable plastic glasses.
  • Melt the chocolate in a bowl set over a pan of gently simmering water.
  • Pour into the cups and, tilting to coat and pour out excess.
  • Chill until set.Repeat one more time to make a shell.
  • In a bowl beat cream ,mix nuts,toffee and crushed cocktail fruits.
  • If you are using ice cream then fold all in ice cream and fill in chocolate cups.
  • Stick a wooden stick into the cream and freeze for 10 minutes.
  • Reheat the remaining chocolate and pour on top of chocolate cups.
  • Top each with nuts and crunch.Return to the freezer until set.
  • Before serving remove lollies from glasses. (cut plastic glass with scissors)
  • Serve immediately.


9 Responses

  1. Oh, YUM, Ainy! I love these- what a delicious (and cute!) idea. Thank you for sharing these lollies at Treasure Box Tuesday- PINNED! 🙂

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