This recipe of fried fish is the most easiest and tastiest one. Adapted from My Favorite chef Zakir’s cook book.You can enjoy this fish any time of the day and more interesting thing is, you can bake it also….:)
|Fish fillets||500 gms|
|Ginger garlic paste||1 tsp|
|Crushed red chilli/ chili flakes||1 tsp|
|Crushed cumin seeds||1 tsp|
|Crushed coriander seeds||1 tsp|
|All spice powder||1 tsp|
|Turmeric powder||1/2 tsp|
|Lemon juice||1 tbsp|
|Corn flour||3 tbsp|
- Make pieces of fish and in large bowl add ginger/garlic and lemon juice. Set a side for few minutes.
- In a bowl mix egg,salt,crushed red chili,turmeric, whole spice powder, dry coriander seeds, cumin seeds.Mix all well and dip fish pieces in mixture and then coat with cornflour and fry in oil.
- If you are on diet then grease tray with olive oil and place pieces on the tray and bake at 180c till light golden color appear.
- Enjoy with any dip or sauce.