This creme caramel is actually a caramel custard with soft sugar topping ,very famous in all over the world . In Pakistan we normally make pudding with these ingredients ,but one thing is different i.e condensed milk .This is why pudding is different from flan.
1 cup sugar
1/4 cup water
1 can condensed milk
2 cups milk
vanilla essence 1/2 tsp
1/2 cup sugar
First in a pan add 1 cup sugar and water ,let it boil ,do not touch till sugar dissolve and start to change its color into light golden ,now pour this caramelize sugar in any mold … beat eggs ,milk, condense milk, essence and sugar 1/2 cup ..but keep it in your mind that you are using condense milk also so adjust sugar to your taste…mix well and pour this mixture in mold and place this in a large oven safe bowl in which you have to fill water ,then keep it in oven for baking…..when set take out n serve chill….:)
ainy at what temp we have to bake n for how long?
AT 160C FOR 10-15 MINS CHECK WD KNIFE COMES OUT CLEANS THEN IT MEANS ITS DONE…U CAN CHECK WD UR FINGER ALSO ,IF HARD ON TOUCH IT MEANS READY…:)