A long ago Cooking expert Rahat taught this recipe , I am making this easy and tasty pastry for my family and they always like these small crescents.Hope you will try these and tell me about your experience.
INGREDIENTS:
Flour | 2 cups |
Baking powder | 1 tsp |
Egg | 1 |
Butter/ ghee | 2 tbsp |
Milk | as needed for kneading |
Chicken boiled and shredded | 1 cup |
Onion chopped | 1 |
Butter | 2 tbsp |
Flour | 1 tbsp |
Salt | as needed |
Black pepper | 1 tsp |
Milk | 2 tbsp |
METHOD:
- Mix flour, butter/ ghee, salt, egg, baking powder and knead with milk.
- Make a soft dough and st aside for 1/2 hour.
- In a pan add oil and onion saute for 5 minutes.
- Add chicken , salt and black pepper , mix well .
- Add 2 tbsp milk in it stir constantly to avoid lumps.
- Let it cool completely.
- Roll the dough very thin and cut circles. Place chicken mixture on one circle and brush water on corners of circle.
- Place other circle on it and press with fork to seal all sides completely.
- Fry these in oil till nice brown color appear.
- Serve hot with ketchup or any sauce…:)
- And yes you can bake these also, just place on greased tray and brush egg on each crescent and bake at 180c till well brown and crisp.
i am definitely going to try these.looks so yumm;)
thank you dearie..:)
wao wao…. yummy .
a lot of pics …thanx
thank u..:)
looks amazing going to try it thank you