Ainy Cooks

IMG_5547A long ago Cooking expert  Rahat taught this recipe , I am making this easy and tasty pastry for my family and they always like these small crescents.Hope you will try these and tell me about your experience.


Flour2 cups
Baking powder1 tsp
Butter/ ghee2 tbsp
Milkas needed for kneading
Chicken boiled and shredded1 cup
Onion chopped1
Butter2 tbsp
Flour1 tbsp
Saltas needed
Black pepper1 tsp
Milk2 tbsp


  • Mix flour, butter/ ghee, salt, egg, baking powder and knead with milk.

f c 2

  • Make a soft dough and st aside for 1/2 hour.


  • In a pan add oil and onion saute for 5 minutes.
  • f c 4Add flour and stir for 5 more minutes.

fc 5

  • Add chicken , salt and black pepper , mix well .

fc 6

  • Add 2 tbsp milk in it stir constantly to avoid lumps.

fc 7

  • Let it cool completely.
  • Roll the dough very thin and cut circles. Place chicken mixture on one circle and brush water on corners of circle.
  • Place other circle on it and press with fork to seal all sides completely.

fc 9

  • Fry these in oil till nice brown color appear.
  • Serve hot with ketchup or any sauce…:)
  • And yes you can bake these also, just place on greased tray and brush egg on each crescent and bake at 180c till well brown and crisp.


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