Ainy Cooks


I saw this recipe in Rida Aftab’s cooking show few years ago. In Ramadan I usually make this because of its nutritional value . I like the crunchy taste of almonds and raisins. Colored jelly is a treat for kids.

INGREDIENTS:

Seasonal Fruits
(mangoes, bananas, grapes, pineapple, dates etc.)
as required
Cream 1 cup
Sugar to taste /2 tbsp
Milk  2-3 tbsp
Jelly 2 flavors of your choice
Almond/Pistachio/Raisins as desired

METHOD:

  • In a large bowl mix milk and sugar together.
  • Now add cream and mix well.
  • Add all fruits in it.
  • Make jelly of your choice.
  • Before serving garnish with jelly cubes and nuts. Serve chilled….

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