A lot of Donut recipes I have posted earlier but today this recipe is copycat bakery recipe. Chef Arshad Ghafoor is teaching us in detail.
INGREDIENTS:
| Flour | 1 kg |
| Butter | 100 g |
| Sugar | 50 g |
| Egg yolk | 5 |
| Yeast | 20 g |
| Salt | 5 g |
| Milk powder | 50 g |
METHOD:
- You can watch video for clear understanding.
- In a large bowl add all ingredients and knead it with water.
- Now knead it with your palm.
- Now make dounts and leave these for few minutes. They will rise.
- Fry in oil.
- Dip in melted chocolate and decorate.
- Serve 🙂
