Ainy Cooks

dhoraji chatDhoraji is a famous place in Karachi, where mostly Memon community is living. Dhoraji is famous for its Chat , Falooda , gola ganda and Bhel puri. I can’t forget the taste of Falooda of Dhoraji. I will share the recipe soon but today here is the recipe of famous Chat.


Black chickpeas/ kala chana1 and 1/2 Cup, boiled
Whole red pepper/ sabut lal mirch7-8
Cumin seeds2 tbsp
Coriander seeds2 tbsp
Talhar mirch/ Kashmiri mirch3
Tamarind pulp1 cup
Brown sugar/ shakar4 tbsp
Saltas needed
Ginger garlic paste1 tbsp
Curry leaves5-6
Oil1/2 cup
Coriander leaves and green chiliesfor garnish
Paprias needed


  • Soak chickpeas overnight and boil in the morning.
  • Dry roast cumin, whole coriander and whole red chili on a pan and then grind it.
  • Soak Talhar mirch (long red chili) in water for 2 hours. You can soak overnight too. Now in blender add Mirch, Tamarind pulp and brown sugar or shakar. Blend it to form a smooth paste.
  • In a pot add oil and add ginger garlic paste and Curry leaves, stir for few seconds. Now add Tamarind pulp and cook for few seconds.
  • Add dry roasted spices which we have made first. cook till oil separates.
  • Now add chickpeas and salt mix well. Let it cook for 10 minutes.
  • Garnish with coriander and chilies.
  • Serve with Papri.

dhoraji chat.d

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