I know most of you like Channe ki dal ka Halwa, but how about trying more healthy and delicious Chane ki dal Khajor Halwa/ gram lentil and date Fudge.
INGREDIENTS:
| Gram lentil / Chana dal | 1 cup |
| Dates | 3/4 cup |
| Milk | 1 cup + 1 cup water for cooking lentil. |
| Ghee/ Butter | 1/2 cup |
| Cardamom | 3-4 |
| Sugar | 1/2 cup or to taste |
| Nuts | for garnish |
METHOD:
- Soak lentil in water for 1 hour, now in a pot cook it with milk till tender.
- Wash and remove seeds of dates and in a chopper add boiled lentil and dates and make a smooth paste.
- In a pan add ghee/ butter and cardamom, let it crackle then add mixture of dates and lentil.
- Add sugar too. Adjust sugar according to you taste.
- Cook and stir occasionally till ghee separates.
- Spread on greased tray and cut in desired shapes.
- Garnish and serve.
