Follow us on:
Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages


chicken-shorba-mChicken Shoraba is a main course here in Pakistan. This method is told by a family friend who has learned it from a Cook. That cook made this Salan/ shorba on a special occasion.


Chicken1 kg
Onion3 large
Tomatoes3 large
Ginger garlic paste2 tbsp
Cumin seeds1 tsp
Black pepper1/2 tsp
Saltto taste
Red chili powder1 tsp
Coriander powder1 tsp
All spice/ garam masala powder2 tsp
Oil 1 cup
Ginger julienne cut1 tbsp


  • Fry onion in oil till soft,add ginger garlic paste and stir for few seconds.
  • Add all spices but add 1 tsp garam masala powder. Half we will add in the end.
  • Now add a little amount of water (1/4 ) cup and stir.
  • Add chopped tomatoes, fry till oil separates.
  • Remove pot from stove and let it cool.
  • Grind this gravy.
  • Again pour gravy in pot and add chicken as well.
  • Start cooking on high flame. Fry chicken till oil separates.
  • Add water (up to your choice) and cook till chicken tender.
  • Sprinkle garam masala powder and ginger sticks.
  • Let it simmer on low flame for 10 minutes.
  • Serve with Naans.



No Comments

Be the first to start a conversation

Copyright © 2020 All Rights Reserved.