Ainy Cooks

yogurt sabzi mThis recipe is super dooper delicious. Serve with Chapati or Rice, Your family will like this Chat Pati vegetable dish.


  • Potatoes                         2, cut in cubes
  • Cauliflower                    1 cup, cut in cubes
  • Peas                                 1 cup
  • Carrot                              2 ,cut in cubes
  • Spinach                           1 cup, chopped
  • Tomatoes                       2 chopped
  • Green coriander            1/2 cup, chopped
  • Lemon juice                   2 tbsp
  • Kasori Methi                   1/2 tsp
  • Yogurt                              1 cup
  • Whole red pepper          10
  • Turmeric powder           1 tsp
  • Salt                                    to taste
  • Cumin seeds                    1 tbsp
  • Rai                                     1 tbsp
  • Oil                                      1/2 cup



  • Soak whole red chilies in water overnight.
  • In the morning drain water and add chilies in yogurt, turmeric, cumin and salt. Blend it and prepare smooth paste.
  • In a wok or pot heat oil and add veggies (except tomato and spinach one by one), fry and take them out.
  • In the same oil add Rai and fry till crackle, Add yogurt paste and stir for few minutes.
  • Add all veggies, add spinach and tomatoes too.
  • Cover with the lid and cook on low flame for 15 minutes.
  • Cook till oil separates and vegetable tender.
  • Sprinkle lemon juice, coriander leaves and Methi. Stir well and fry for few seconds.
  • Serve with Rice or Chapati.

yogurt sabzi d

  • NOTE: You can use any seasonal vegetable.


 yogurt sabzi dd

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