This is a versatile Cream Chaat, which you can make with any fruit and dry fruit’s addition will give a unique taste to this chaat. Try my recipe today with a little twist.
INGREDIENTS:
| Mix seasonal fruits | 2 cups |
| Cream (Haleeb, milkpack) | 1 packet, 250ml |
| Milk | 1/4 cup |
| Condensed milk | 1/4 cup or to taste |
| Nuts | as needed |
| Red jelly | 1 packet |
METHOD:
- In a bowl add cream and milk, mix well now add condensed milk and mix.
- Cut all fruits and add in cream.
- You can add cocktail fruit tin also. But i have used all seasonal fruits. (apple, banana, pineapple, mango, grapes)
- Transfer in serving dish.
- Prepare jelly and drizzle on chaat.
- Before serving Sprinkle nuts.
- Refrigerate it and serve chill.
