Ainy Cooks


This recipe is an adaptation from Shreen Appa’s cook book….:) I am sure you will love this recipe. Aroma of corn rice combined with creamy sauce chicken  will give you a unique taste.


Rice4 cups
Corn1 cup
Capsicum1 small chopped
Green onion3-4 tbsp
Coriander leaves2-3 tbsp
Butter1 tbsp
Black pepper crushed1/2 tsp
Saltto taste
Green chillies3 chopped


  • Boil rice and set aside.
  • In a deep pan add butter and oil then add rice, toss them and add all other ingredients one by one.
  • Toss them and in a tube pan fill then tightly.But served them without giving ring shape.
  • But Do try this ring shape rice…:) Now cover with foil and bake these rice at 180c for 10 mins.


Boneless Chicken1/2 kg
Onion1 small ,chopped
Mushrooms4 tbsp ,sliced
Green onion2-3 tbsp
Black pepper1/2 tsp
Saltto taste
Green chillies3 chopped
Coriander leaves2 tbsp chopped
Plain flour2 tbsp
Butter1 tbsp
Oil2 tbsp
Chopped Garlic1 tbsp
Cream1/4 cup
Chicken stock1 cup


  • In a pan add butter and garlic chopped.Saute and add chicken cubes, fry till color change.
  • Add onion ,salt ,black pepper and flour again saute for 5-10 minutes then add chicken stock on low flame.
  • Stir it constantly to make a smooth sauce then add mushrooms ,coriander leaves, green chillies and green onion.
  • Now add cream in it.
  • Stir it and remove from stove.


  • In a platter invert the tube pan and carefully remove it.
  • Inside the rice ring pour sauce and serve Hot..:)

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