Give your kid a healthy and full of nutrition snack. Pack these in their lunch box or you can serve with your evening tea as well.
INGREDIENTS:
| Chicken breast pieces | 2, boiled |
| Capsicum | 1 medium |
| Carrot | 1 medium |
| Corns | 1/2 cup |
| Salt | to taste |
| Chinese salt | 1/2 tsp |
| Red chili sauce | 1 tsp |
| Soya sauce | 1 tsp |
| Black pepper | 1 tsp |
| White pepper | 1/2 tsp |
| All spice powder/ garam masala | 1/4 tsp |
| Oil | 1 -2 tbsp |
| Roll wraps or egg rolls | as needed |
METHOD:
- Boil chicken and shred it.
- Cut carrot and capsicum finely.
- In a pan add oil and chicken, add all spices and vegetables. Mix well.
- Wrap in roll wrap or you can make egg pancakes too. For recipe click here. Stuffed Chicken Pancakes.
- Fry in oil and drain excess oil on paper towel.
- Serve with ketchup.
