Ainy Cooks

firni mainFIRNI is basically a variation in famous traditional dessert KHEER, method and taste of both are different. This is a special Dhabba dessert which is served in Clay plates/ thotian.


Milk1 lit
Rice powder (soak rice and grind them)4 tbsp
Sugar1 cup or to taste
Khoya1/2 cup
Rose waterfew drops
Coconut flakes1 cup


  • Cook milk, cardamom and rice powder on low flame, stir constantly.
  • Add sugar and keep on stirring till become thick.
  • Add khoya and coconut. Mix well.
  • Now add rose water and mix.
  • Pour in clay plates and garnish with Almonds and coconut flakes.

firni down

  • Serve chill.

firni dd

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