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badami kheer mThis recipe is basically of Shireen Appa but a long ago I saw a home cook (khansama) making kheer with the same method in a party of my relative. Taste of this kheer is very delicious and a bit different from normal kheer because of custard powder.


Milk1-1/2 lit
Rice1/2 cup
Sugar1 cup or to taste
Khoya1/2 cup
Custard powder1 tsp
Milk (to dissolve custard powder)1/2 cup
Kewra water1 tsp
Almonds and pistachiofor garnish


  • Add milk in a pot and crush soaked rice and add in milk. Keep stirring.
  • After one boil add sugar and cardamom. Cook on low flame till reduce in quantity and become thick.
  • Now dissolve vanilla custard powder in 1/2 cup milk and add in kheer. Keep on stirring.
  • Add khoya and mix well.
  • Add kewra water.
  • Pour in bowls or clay plates.
badami kheer d
  • Garnish with Almonds and Pistachio.
badami kheer d1
  • Serve chill.
badami kheer d2

2 Responses to “CHINIOTI KHEER”

  1. waqas

    looking so yummy,
    i m very excited that Pakistani have cooking with pics website, It will more better if u give all preparation step by step pic of recipes.


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