I had these chickpeas samosas at one of my friend’s house, she called these samosas “SAMOSIAN” ….lol, I think because of the small size she gave them this name. Very simple and easy recipe, I hope you will find it interesting too….:)
|Chick peas||1 cup|
|Onion (thinly sliced)||1 small|
|Chicken cube||1 piece|
|Crushed red chilli||1/2 tsp|
|Chat masala powder||1/2 tsp|
|Green coriander||2 tbsp|
|Green chillies||1 tbsp|
|Samosa wraps/patti||as needed|
- In a pan add oil and onion, saute it for few minutes then add chickpeas and all other ingredients.
- Mix well ,add 2-3 tbsp water to dissolve chicken cube.
- When water dries ,remove from flame and add green coriander and chilli.
- Make samosas and fry.
- Serve with any sauce or yogurt chutney.