Chciken tikka is always a favorite BBQ food.This recipe is an inspiration from Shireen Appa’s recipe with a little bit of my own twist .Very easy and very tasty.This can be a lunch box, Hi tea, side dish or brunch item.
INGREDIENTS:
Chicken breast fillets | 1/2 kg |
Yogurt | 1/2 cup |
Salt | to taste |
Red chilli powder | 1 tsp |
All spice powder | 1/2 tsp |
Egg | 1 |
Corn flour | 1 tbsp |
Ginger garlic paste | 1 tbsp |
Lemon juice | 2 tbsp |
Capsicum, onion and tomatoes | as needed |
Vinegar | 1 tbsp |
Cream (optional) | 2tbsp |
METHOD:
- Hang yogurt in a muslin cloth to remove excess water.
- Cut chicken breasts in cubes and marinate with Vinegar,Salt, Ginger garlic paste, Lemon juice, All spice powder, Chilli powder, hung curd, egg, corn flour.
- Leave this for 1 hour .
- Now make capsicum ,onion and tomato cubes. Arrange chicken cubes ,all veggie cubes in alternate manner on wooden skewers.
- Fry them in oil and serve with any sauce.
- You can keep this marinated chicken in freezer for 1 months.When needed thaw and arrange on skewer then fry.
Sending this here:http://haffaskitchen.blogspot.com/2014/08/my-1st-event-announcement-back-to-school.html
G’day! I love chicken tikka and love your recipe ease and simplicity!
Cheers! Joanne
Thank you Joanne, hope you will try..:)
Definitely impressive, this looks so yummy!
Thank you dear sis..:)