Ainy Cooks

10006206_553444024753209_1739294158_nmain mainChciken tikka is always a favorite BBQ food.This recipe is an inspiration¬† from Shireen Appa’s recipe with a little bit of my own twist .Very easy and very tasty.This can be a lunch box, Hi tea, side dish or brunch item.


Chicken breast fillets1/2 kg
Yogurt1/2 cup
Saltto taste
Red chilli powder1 tsp
All spice powder1/2 tsp
Corn flour1 tbsp
Ginger garlic paste1 tbsp
Lemon juice2 tbsp
Capsicum, onion and tomatoesas needed
Vinegar1 tbsp
Cream (optional)2tbsp


  • Hang yogurt in a muslin cloth to remove excess water.
  • Cut chicken breasts in cubes and marinate with Vinegar,Salt, Ginger garlic paste, Lemon juice, All spice powder, Chilli powder, hung curd, egg, corn flour.
  • Leave this for 1 hour .
  • Now make capsicum ,onion and tomato cubes. Arrange chicken cubes ,all veggie cubes in alternate manner on wooden skewers.
  • Fry them in oil and serve with any sauce.
  • You can keep this marinated chicken in freezer for 1 months.When needed thaw and arrange on skewer then fry.


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