Ainy Cooks

tikka pulao main

I hope you will like this recipe, after Tikka Bryani now proudly presents Tikka pulao….LOLZ….Make lavish dish in few minutes and give a yummiest treat to your family.


Chicken 1 kg
g/g paste1 tbsp
Saltto taste
Red chili powder1 tbsp
All spice powder 1tbsp
Cumin seeds crushed1 tsp
Red chilli flakes1 tsp
Lemon juice2 tbsp
Yogurt2 tbsp
Oil2 tbsp
Yellow food colorpinch


Rice1/2 kg
Oil1 cup
Onion2 medium
Tomatoes 2 large
G/g paste1 tbsp
Whole spices mix1 tbsp
Yogurt 1/2 cup
Waterdouble of rice
Yellow food color1 tsp
Chicken cubes (optional)1


  • Marinate chicken pieces by using marinade spices and leave for 3-4 hours. You can keep marinade in freezer  just thaw before use and cook.
  • In a pot add onion and fry till brown , remove half fried onion and add whole spices and fry.
  • Add tomatoes , yogurt and ginger garlic paste cook till soft and oil separates then add chicken marinade in it.
  • Fry chicken pieces and add water.Cook till chicken tender. You can add chicken cube in water on this stage.
  • Adjust salt and add soaked and washed rice in it.
  • When water dries sprinkle fried onion and yellow food color.
  • Let it simmer for 5 minutes and serve with Raita and salad.
  • You can give smoke of coal in the end.

Click and see recipe of SMOKE CHICKEN BIRYANI

tikka pulao d

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