Chicken tempura is a hot favorite among kids and I picked this outstanding recipe from Chef Zakir’s cook book. Most interesting thing is that I have used same recipe for Prawns and fish tempura as well. I am sure you will like this.
INGREDIENTS:
Chicken | 300gms |
Plain flour | 2 tbsp |
Corn flour | 3 tbsp |
Egg | 1 |
Garlic paste | 2 tbsp |
Baking soda | a pinch |
White pepper | 1/4 tsp |
Black pepper | 1/4 tsp |
Salt | to taste |
Oil | for frying |
METHOD:
- Cut chicken in stripes and mix all ingredients and marinate in the batter for 1/2 hour (except baking soda). In the original recipe it was mentioned that make batter and dip stripes in the batter and fry them. I tried the method which I have mentioned and the result was very nice.
- Before frying add baking soda and mix well.
- Roll every single piece in dry flour and fry in oil.
- Serve with ketchup…
Awesome ……. I have no words to describe about ur cooking
Thank you I am honored..:)