Crispy…. crunchy…Chicken samosa, no one can possibly resist them. Original recipe by Chef Arshad, one of my favorite snack with different style.
INGREDIENTS:
Samosa patti | as needed |
Chicken mince | 1/2 kg |
Chopped green chilies | 3-4 |
Ginger garlic paste | 1 tsp |
Crushed Black pepper | 1 tbsp |
Onion (grate it and squeeze water) | 2 medium |
Cumin seeds, roasted and crushed | 1 tsp |
Mustard powder | 1 tbsp |
Chinese salt | 1 and 1/2 tsp |
Whole coriander seeds, crushed | 1 tsp |
Coriander powder | 1 tsp |
Salt | to taste |
Soya sauce | 1 tbsp |
All spice powder/ garam masala | 1/2 tsp |
BBQ sauce/H P sauce | 2 tbsp |
Vinegar | 1 tbsp |
METHOD:
- In chicken mince add all ingredients and mix well.
- Make a paste of flour to seal samosas. (2 tbsp. flour 4 tbsp. water mix well)
- Make samosa and fry in oil on medium flame. Because chicken is raw so let it cook on medium to slow heat.
- Serve with ketchup or any sauce.
- You can freeze them for a month.