Ainy Cooks

oat haleem mOat is a whole grain powerhouse which is fully nutritious and rich in fiber. If you are willing to lose weight than add this grain in your meal. Overnight oats is a feel good start to the day topped with nuts and honey. If you are looking for Gluten free diet than you should add this in your diet.
Today i am sharing a desi style recipe with oats. Yes, you can make haleem from oats and enjoy with your family 🙂

One recipe is with homemade spices and other one is with ready made Haleem Masala.

oat haleem dd


Chicken with bones or breast pieceless than 1/2 kg or 2 breasts
Ginger garlic paste1 tbsp
Oil3-4 tbsp
Oats1 cup
Coriander seeds2 tbsp
Dried chilies2-3
Cardamom1/2 tbsp
Cinnamon stick1 piece
Cumin seeds1 tsp
Coriander leaves and green chiliesas needed
Chat Masalaas needed
Onion1 medium, sliced
Saltto taste
Red chili powder1 tsp


  • Boil chicken In 5 cups water , cook till tender and remove it from stock.
  • Add oats in the same stock and cook till soft. Shred chicken and add in oats.  Set aside.
  • In a pot add oil and fry onion till light brown color appear, add ginger garlic paste in it and cook for few seconds.
  • Dry roast all cardamom, coriander seeds, red whole chilies, cinnamon sticks , cloves and cumin, grind them. Use this haleem spice according to your taste, and store remaining in air tight jar.
  • Add all spices in oil and stir for few minutes.
  • Now add chicken oats mixture and mix well. You can add water if required.
  • Cook till desired consistency obtain.
  • Garnish with coriander leaves and chilies.
  • Serve hot.

oat haleem d


Chicken 4-5 pieces with bones.
Chicken broth/ stock2 cups
Instant Oats1/2 cup
Haleem masala2-3 tbsp or to taste
Olive Oil / vegetable oil2 tbsp
Green coriander and chiliesas needed


  • Boil chicken in 3 cups water and shred it, save chicken stock.
  • In a pot add 2 tbsp oil, add haleem masala any brand , i have used Shan , and stir for few seconds.
  • Add shredded chicken and saute for few seconds. Now add oats and stir.
  • Add chicken stock in it and let it cook till required consistency obtained.
  • Garnish with coriander leaves, green chilies and chat masala.
  • Squeeze lemon and enjoy.

oat haleem ddd

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