This is very light kachori and your kids will like this , you can give them as an evening snack .This is my favorite recipe i like to make these in rainy season.
FOR CHICKEN FILLING:
Chicken boiled 1 cup
Salt to taste
Crushed red chilli 1 tsp
Chat masala 1/4 tsp
Sabut dhania /whole coriander seeds crushed 1/4 tsp
Sabut zeera/cumin seeds 1/4 tsp
Oil 1 tbsp
In a pan pour oil and fry chicken with all ingredients now set aside to cool down.
DOUGH FOR KACHORI:
Meida/flour 1 cup
Oil 2 tbsp
Water for kneading
Mix all ingredients and knead with water rub with your palm for 10 mins then cover it and keep it for 1/2 hr
HOW TO MAKE KACHORI:
Divide dough in 1 inches balls or a size of table tennis ball with rolling pin ,roll it and make small roti place filling and seal all corners ,make a ball again , with your hands press it again to make a round shape kachori ,now deep fry all….serve with immli sauce
Love your website, and all your unique cooking ideas.
Am definitely going to try the chicken kachori recipe.
Thank you Naila , i am grateful…:)