When I saw these cones on chef Asad’s page , I immediately made these cones and were appreciated by all. Filling you can make to your choice . Fajita, chicken tikka or simple vegetable filling you can fill in and enjoy with evening tea.
chicken 1 cup boiled
hara dhania/ coriander
hari mirch /green chillies
black pepper 1/2 tsp
crushed red chilli 1/2 tsp
capsicum 1/2 ,in stripes.
Add all ingredients in a bowl and mix well.set a side and as soon as cones done fill in it..
DOUGH FOR CONES…
Same as we used in chicken bread…
HOW TO MAKE CONES:
Grease metal cones and then roll the dough to make a thin roti(flat round) , cut long stripes ,now roll on cones and brush egg wash . Sprinkle sesame seeds on top and bake for 15 mins at 180c.
Take them out and carefully remove cone .Now let them cool down for 15 mins then fill in chicken or any other filling of your choice….