This super easy and delicious soup is a favorite of all in winter season, I must say this is a king of soups in Pakistan…lolz
INGREDIENTS FOR CHICKEN STOCK:
| Water | 10 cups |
| Onion | 1 medium |
| Carrot | 1 medium |
| Garlic | 2 cloves |
| Tomato | 1 medium |
| Salt | to taste |
METHOD:
- Place chicken wings and necks in a pot and add all other ingredients in it.
- Boil them on medium flame for 2 hours.
- Remove all ingredients and discard,except chicken.
- remove meat from bones and set aside.
- You can store this stock in freezer for a month also.
INGREDIENTS FOR SOUPS:
| Chicken meat | 1 cup |
| Boiled Corn | 1/2 cup |
| Egg | 1 no |
| Salt | to taste |
| White pepper | 1/2 tsp |
| Vinegar | 2 tbsp |
| Chinese salt (optional) | 1 1/2 tsp |
| Soya sauce | 2 tbsp |
| Corn flour | 1/2 cup |
METHOD:
- Boil corns (if using fresh) and coarsely grind them.
- Now again boil the stock and add salt, soya sauce, Chinese salt, white vinegar and white pepper.
- Add corns and mix well now add corn flour dissolved in water.
- Beat egg and pour in soup but keep on stirring ,it will form threads of egg.
- Serve hot.
- You can add chopped hard boil egg too.
- Before serving add black pepper if required.
- Add chopped green chillies in vinegar ,leave it for few minutes then serve with soup. You will love it.
- Serve with garlic sticks….:) Recipe you can see here:https://www.ainycooks.com/lemon-garlic-bread-sticks/
