Add this recipe in your kids lunch box menu list. This crispy and delicious recipe can be serve with evening tea and on Hi Tea.
INGREDIENTS:
| Boiled potatoes | 6-7 large |
| Red chili powder | 1 tsp |
| Salt | to taste |
| Chicken mince | 1 cup/ 1 pao |
| Oil | 1 tbsp |
| Garlic cloves | 2-3 |
| Onion, chopped | 1 small |
| Salt | to tase |
| Black pepper | 1/2 tsp |
| Red chili powder | 1 tsp |
| Cumin powder | 1/2 tsp |
| Pizza cheese | as needed (optional) |
| Wonton/ samosa wraps | as needed |
| Eggs | 2, beaten |
METHOD:
- Boil potatoes and mash them, add salt and red chili powder and mix well. Set aside.
- In a pan add oil and garlic mince , stir for few seconds and add onion. Cook till soft.
- Add chicken mince, red chili powder, salt, pepper and cumin. Fry till done.
- Let it cool.
- Cut pizza cheese in small cubes of 1 inch.
- Now take mash potatoes and make a patti, place mince and cheese cube in center and cover with mash potatoes.
- Make a ball and set aside.
- Cut thin strips from wonton/ samosa wraps.
- Dip bombs in egg and wrap thread/strips on each bomb.
- Fry in oil.
- Serve with any sauce and dip.
