chicken cheese pockets mA perfect recipe for Iftar , Kid’s lunch boxes and Hi teas. You can make them and freeze, just before time take them out dip in egg and coat bread crumbs, fry and serve. You will defiantly get an appreciation from you family and friends.

INGREDIENTS:

Boiled and shredded chicken 1 cup
Vegetable cut finely
(cabbage, carrot, capsicum)
1/2 cup
Saltto taste
Oil1-2 tbsp
Soya sauce1 tbsp
Ajino moto1/2 tsp
Ketchup2 tbsp
Black pepper1 tsp
Mayonaise2 tbsp
Mozzarella cheeseas needed
Eggs1-2
Bread crumbsas needed
Flour paste for bindingas needed

METHOD:

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