Ainy Cooks

chicken cheese balls mTempting….delicious…crispy outside…melting cheese inside….woooow. I am sure you will second me when you try this at your home for your family. I am grateful to my very old Facebook Friend, Amber Saleem whose recipe i have tried and my family loved it.


Chicken 500 gms
Soya sauce4 tsp
Red chili sauce4 tsp
Saltto taste
Bread slices2
Black pepper1 tsp
Green chillies4
Eggbeaten, half for chicken.
Eggbeaten for coating 1
Bread crumbsas needed
Plain flour2 tsp
Corn flour2 tsp
Mozzarella or cheddar cheese cubesas needed
Oil for frying


  • In a pan add chicken, soya sauce , Chili sauce and salt. Cook till tender and dry.
  • In a bowl soak bread slices in water and then squeeze water with hands .
  • Add bread slices, chicken, green chilies and black pepper in this mixture and blend.
  • Dough will form then add half egg in this mixture and mix well.
  • Cut small cubes of cheese and keep in freezer for few minutes.
  • Make a small flat circle/ Patti and place one cheese cube in it.
  • Cover this cubes completely with chicken mixture.
  • Make all balls.
  • Place bread crumbs in a plate, mix corn flour and plain flour in a separate bowl and beat egg, roll balls in egg then in flours and then in ¬†crumbs. Coat them completely. you can freeze these balls on this stage in a ziplock bag.
  • Fry on medium flame and serve immediately with any sauce.

chicken cheese ball d

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