Tempting….delicious…crispy outside…melting cheese inside….woooow. I am sure you will second me when you try this at your home for your family. I am grateful to my very old Facebook Friend, Amber Saleem whose recipe i have tried and my family loved it.
INGREDIENTS:
Chicken | 500 gms |
Soya sauce | 4 tsp |
Red chili sauce | 4 tsp |
Salt | to taste |
Bread slices | 2 |
Black pepper | 1 tsp |
Green chillies | 4 |
Egg | beaten, half for chicken. |
Egg | beaten for coating 1 |
Bread crumbs | as needed |
Plain flour | 2 tsp |
Corn flour | 2 tsp |
Mozzarella or cheddar cheese cubes | as needed |
Oil | for frying |
METHOD:
- In a pan add chicken, soya sauce , Chili sauce and salt. Cook till tender and dry.
- In a bowl soak bread slices in water and then squeeze water with hands .
- Add bread slices, chicken, green chilies and black pepper in this mixture and blend.
- Dough will form then add half egg in this mixture and mix well.
- Cut small cubes of cheese and keep in freezer for few minutes.
- Make a small flat circle/ Patti and place one cheese cube in it.
- Cover this cubes completely with chicken mixture.
- Make all balls.
- Place bread crumbs in a plate, mix corn flour and plain flour in a separate bowl and beat egg, roll balls in egg then in flours and then in crumbs. Coat them completely. you can freeze these balls on this stage in a ziplock bag.
- Fry on medium flame and serve immediately with any sauce.