This recipe is one of the best recipes I have come across. This is adopted from Chef Zakir cook book. This meaty, cheesy and saucy dish is favorite of all, specially kids.
INGREDIENTS:
- Lasagna sheets 1 packet, boil it.
- Mozzarella cheese as needed.
- Chicken /beef mince 1/2 kg
- Carrots 2 small, thinly cut
- Capsicum 2 medium, thinly cut
- Onion 2 small, thinly sliced
- Tomatoes 2 , chopped
- Garlic cloves 5-6, finely chopped
- Milk 2 cups or 1/2 litter
- Tomato paste 1/2 cup
- Flour 1/2 cup
- Oil 1/4 cup
- Parsley or coriander 1/4 cup
- Oregano 1 tsp
- Thyme 1 tsp
- Rose merry 1 tsp
- Black pepper 1 and 1/2 tsp
- Salt to taste
- Oil 3 tbsp
METHOD:
- In a pan add oil 3 tbsp and garlic. Saute it for few seconds.
- Now add mince and fry till color change. Now add half vegetables. Stir.
- Add 1/2 tsp oregano, 1/2 tsp thyme, 1/2 tsp rose merry, salt, black pepper and tomato paste. Mix all well. Keep aside.
- Boil lasagna as instructed on box. After boiling grease lasagna sheets with oil and set aside.
- In a pot add 1/4 cup oil and flour, fry it till color change. Add milk slowly and keep on stiring continuously with hand whisk. to avoid lumps formation.
- Add salt, black pepper, rosemerry, oregano, thyme and 1/2 vegetables. Stir well.
- In a greased pyrax dish place lasagna sheets, now give a layer of sauce and then mince. Repeat the layering.
- On top sprinkle grated cheese.
- I have sprinkled olives and oregano too.
- Bake at 180 c till cheese melts and nice golden color appear.
- Serve hot.
